2025 Sunday Supper Summer Series
From a long communal table in San Francisco,
to a full dining room of Sonoma County collaborations—
meals that become memories, nights that become stories.
Sunday Suppers began in 2014 at our Balboa Street restaurant: a single communal table, 25 guests, and a new menu each time. Intimate, seasonal, and deeply personal.
Now in Sonoma County, that spirit lives on—more room, new collaborations, and the same heartfelt approach to food, wine, and gathering.
🔥 Seats are limited—reserve yours now.
🎟️ 2025 SUNDAY SUPPER LINEUP
JUNE 29 – A Night with Mt. Eitan Cheese
An evening devoted to the nuance and pleasure of goat cheese, with the exceptional Omer & Tal Seltzer.
👉 Purchase Tickets
JULY 27 – Cantonese Californian Crazy
A bold, spicy mashup with Lani Chan & Nate Bender of Big Spoon Sauce Co.
👉 Purchase Tickets
AUGUST 24 – Bounty Rich & Summer Spritz
Seasonal plates and standout pours with winemaker Jack Sporer of Fres.co.
👉 Purchase Tickets
SEPTEMBER 21 – Consider the Tomato
Our third iteration celebrating California’s vibrant vegetarian bounty.
👉 Purchase Tickets
OCTOBER 19 – Whole Hog Dinner
With Eric Sussman of Eye Cyder & County Line.
👉 Purchase Tickets
DECEMBER 14 – Christmas in New Mexico
This event comes back in all its glory for another night to remember.
👉 Purchase Tickets
One seating per evening. Fixed menu. Tax included.
We’re happy to accommodate dietary restrictions with advance notice.
Gratuity not included—cash or Venmo accepted for tips.
Each supper a love letter. Every seat a moment to savor.