August 10, 2025 | 5:30 PM - 8:00 PM
@ 208 Davis Street, Santa Rosa, CA 95401
Sonoma County is rooted in a rich winemaking tradition — a landscape shaped as much by vines as by vision. That’s why we’re beyond thrilled to feature one of its brightest talents for an unforgettable Sunday Supper.
Jack Sporer isn’t just a winemaker — he’s a visionary. With a bold identity and deep love for his craft, Jack represents everything we admire about Sonoma: authenticity, artistry, and a fearless devotion to flavor.
This isn’t just another dinner — it’s a one-night-only experience where thoughtfully paired wines meet a seasonal menu inspired by the land we love.
What's on the menu you ask?
Upon Arrival
Burrata, Griddled Ciabatta, Pickled Watermelon Chow Chow, Pickapeppa Drizzle
Fried Green Tomatoes, Buttermilk Crema, Frisee, Cherry Tomato Confit, Tomato Water Vin
Mixed Grill: Skirt Steak with Garlic Confit, Chorizo, Smoked Pork Shoulder with Mojo Sauce
Watermelon, Cucumber, Feta Salad with Aleppo and Basil Oil
“Three Sisters” Succotash: Charred Corn, Shelling Beans, Roasted Summer Squash, Tamar Crema
Sandia Slushie with Fres.Co Rose Float
Stonefruit Cobbler, Peaches & Cream Ice Cream
We offer one family style seating for this fixed price, six course meal. We are happy to accomodate dietary restrictions with advance notice whenever possible.
We do offer great non alcoholic beverages for those that prefer not to drink wine or beer. The ticket price does not include beverages or gratuity so please bring cash to tip the house, we can also accept Venmo.
